Global G-11R Yanagiba, japanisches Filetiermesser Jausenmesser 5th generation knife expert in

5th generation knife expert in Graz Murgasse: "These three knife shapes are indispensable in any kitchen

Blade Type: Tourne knife

The dimples allow food to slide off the blade more easily

Modell: Soul

Global G-11R Yanagiba, japanisches Filetiermesser Jausenmesser 5th generation knife expert inManufacturer: Global Model: G 11R Blade type: Yanagiba, Japanese filleting knife, single bevel Blade length: 25cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Purpose: The knife is used to prepare sashimi and sushi. Thanks to the straight surface of the blade, perfect slices of salmon can be cut. The bevel of the cutting edge ensures that the slices fall off the blade.