Cascina delle Rose Dolcetto d'Alba A Elizabeth 2024 Newsletter-may23 Here the poor stoy topsoil

Here the poor stoy topsoil combines with a subsoil from the late Jurassic time period known as Kimmeridgian

The palate is vivid and energetic

Cirò is an important region on Italy’s southern coast that has been making wine from the local red Gaglioppo and white from Guardavalle – locally called Greco Bianco di Cirò but notably not Calabria’s other popular white grape called Greco Bianco

so quite opulent for a Sablet

Cascina delle Rose Dolcetto d'Alba A Elizabeth 2024 Newsletter-may23 Here the poor stoy topsoilA delicate sort of Dolcetto, with pretty floral accents and shimmering acidity. Dial this up with a classic truffle pasta, savory cheeses, and charcuterie.