Mahi 'Marlborough' Pinot Noir 2022 mandoleto Fermentation occurred at or under
Description
Fermentation occurred at or under 23°C with our Rhône isolate yeast
This crystalline example is pulpy and racy with a chalky
La Ronce is on white clay soils rich in fossils
The ferment was natural and was followed by a maturation of between seven and eight months in concrete tanks
Mahi 'Marlborough' Pinot Noir 2022 mandoleto Fermentation occurred at or underPerhaps the most texturally enticing of all the grape varieties, and a total passion for us at Mahi. Our aim is to make wines of the earth, showing complex savouriness characters aligned with both red and black fruit notes.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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