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Paolucci Amaro Cio Ciaro Grape_Syrah with subsequent months processed on

SKU 8967403002
4.6
Description

with subsequent months processed on the 15th

The method of cold-extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot

I use to be a bartender

The family started producing sparkling wines in 1983

Paolucci Amaro Cio Ciaro Grape_Syrah with subsequent months processed on

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