Guanciale Spicy, Cured Jowl With Red Pepper, Approx 1.5 - 1.75 lb Cheese_Caciovallo Sallemi Frantoio L' Olio Nostro

Sallemi Frantoio L' Olio Nostro

With these characteristics the amount of salt can be reduced so all your dishes will be healthier

Simply slice thinly and enjoy as a tapa

Please note: That every Stockfish are often not exactly the indicated weight

Guanciale Spicy, Cured Jowl With Red Pepper, Approx 1.5 - 1.75 lb Cheese_Caciovallo Sallemi Frantoio L' Olio NostroGuanciale Spicy, Cured Jowl With Red Pepper, While the production process is the same as the pancetta, the guanciale (or jowl) contains slightly more fat and delivers a truly succulent taste. This is exactly what you need to cook like a true Italian and make an excellent carbonara. Net weight: Approx 1. 5 lb 1. 75 lb