Poli Grappa Amorosa di Dicembre (Torcolato) 500ml whistler-wines skin-contact wine bursting with tropical
Description
skin-contact wine bursting with tropical and citrus notes like mango
the region was devastated by a catastrophic bushfire – this time the Pinery fire burned 86
or sparkling long drinks
located just behind the winery in the centre of the appellation
Poli Grappa Amorosa di Dicembre (Torcolato) 500ml whistler-wines skin-contact wine bursting with tropicalWith the dried grape marc of Torcolato, the distillation season ends in December and the promise to wait for the next harvest is renewed every year. Torcolato is a sweet and golden wine from fresh bunches of Vespaiolo, twisted into long braids (torcolati in Venetian dialect) and hung to dry until December. The drying typically goes on until December, causing water to evaporate from the grapes and sugar to become more concentrated. The temperature
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