Bordallo Pinheiro Large Cabbage Leaf Tureen 2 litre Middle Eastern Sauces & Condiments Finish the risotto with a

Finish the risotto with a drizzle of the truffle oil to enhance the mushroom flavours and tie the entire dish together

layered desserts or classic yule log cakes

cookies and breakfast cereals

from passion fruit pâtes de fruits to passion fruit curd

Bordallo Pinheiro Large Cabbage Leaf Tureen 2 litre Middle Eastern Sauces & Condiments Finish the risotto with aThe large cabbage leaf tureen is an eye catching way to serve homemade soup with a retro feel. Cabbage is the ingredient in Portugals national dish, caldo verde. This is a hearty soup with cabbage, potatoes, onions and garlic. With the lid on, the hand painted tureen resembles a large cabbage. The curling outer leaves not only add to the realistic look of the cabbage, but also act like handles to make it easier to carry. The earthenware tureen is from