Sutter Buttes Traditional Barrel-Aged Balsamic Vinegar Hot Sauce also make a dynamite Dijon

also make a dynamite Dijon

It's a moo-velous selection of the best of the Badger State — mustards and so much more

Mustards may vary from those shown

this delicious recipe makes a pound cake that will be in demand

Sutter Buttes Traditional Barrel-Aged Balsamic Vinegar Hot Sauce also make a dynamite DijonThis vinegar is barrel aged and imported from Modena, Italy. Enthrall your senses with the beautifully balanced rich aroma and complex flavor characteristics of the vinegar. It's a deep glossy brown color and offers a strong finish with velvety undertones. Use as a dip for fresh artisan breads or drizzle over steamed vegetables and stir fry dishes. Use as a glaze or a marinade for meats, poultry, sauteing or grilling fresh vegetables and steak.