Blind Corner Wilyabrup Evangaline 2021 bual Picked at three different ripeness

Picked at three different ripeness levels over three weeks

then toast

By honouring who we are

It’s the attention and care in the vineyard that is most critical to allowing this expression

Blind Corner Wilyabrup Evangaline 2021 bual Picked at three different ripenessLike all good Aussie characters this bloke is generally referred to by his nickname, Cab Sav. But, while it's fine to shorten the name, it's best to take your time when blending one. Made from two blocks of Cabernet, we foot crush the grapes, hand plunge them during wild fermentation and then basket press the result into old oak barrels, to finish fermentation and mature for 12 months. A portion of the wine is re fermented on the skins from the