US$ 178.50
The varieties are co-fermented in cement vat and then aged in cement for 18 months before bottling
The wine fermented spontaneously and aged on fine lees for 10 months in glass-lined tanks
The nose is rich and intense with its abundance of black- and blueberry fruit
Straightforward and sincere palate with a tight
Paul Jaboulet-Aine Ventoux Les Traverses Rouge 2014 6-bottle-case The varieties are co-fermented inPaul Jaboulet Aine Ventoux Les Traverses Rouge 2014 is a French Shiraz Syrah Grenache style red wine from the Rhone region in France.
US$ 178.50
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