Tropfltalhof IGT Alto Adige LeViogn 2019 henri-bourgeois blackberry and white pepper forms

blackberry and white pepper forms the foundation of this wine

open fermentation in medium-sized old wood for 6 days without additions (total sulphur

Alcoholic and malolactic fermentations take place in barrels

The combination of lower yields

Tropfltalhof IGT Alto Adige LeViogn 2019 henri-bourgeois blackberry and white pepper forms"Staying close to nature is what I do. My only job is to recognise the right moment. For 30 years now, I've been accompanying the grapes on their way from the vineyard to the bottle. I know now: my work mainly consists of observation and ensuring healthy grapes grow in harmony with the surroundings while our farm animals complete the cycle of a lively farm ecosystem." Andreas Dichristin, Vigneron. LeViogn 2019 shows a beautiful straw yellow. Complex