La Narval Premium Galician Octopus in Marinara Sauce & Olive Oil, 120g Gifts For Him The world famous Australian chef

The world famous Australian chef and food writer Maggie Beer is a great advocate of verjuice

grown without pesticides or soil additives

It delivers all the chargrilled flavour of a coal barbecue but with minimal smoke - ideal for smaller gardens and balconies

Top with slices of fresh peach and a scattering of chopped nuts

La Narval Premium Galician Octopus in Marinara Sauce & Olive Oil, 120g Gifts For Him The world famous Australian chefLa Narval Galician octopus is preserved in marinara sauce and olive oil. Its tender and meaty with a mild, oceanic flavour. Serve it with your favourite conservas as part of a grazing board. La Narval selects octopus vulgaris for its superior taste and texture. Its cut by hand and ready to eat. Olive oil, salt and spices bring out the natural sweetness of the octopus. You can enjoy it at room temperature, warmed or even quickly seared. This will add a