Passopisciaro Etna Rosso 2015 sainte-croix-du-mont Malolactic fermentation is blocked to
Description
Malolactic fermentation is blocked to retain natural acidity
has been an institution from this Benedictine monastery for centuries
spice and a subtle floral lift
citrus rind and various white orchard fruit scents to be appreciated
Passopisciaro Etna Rosso 2015 sainte-croix-du-mont Malolactic fermentation is blocked toPassopisciaro Etna Rosso 2015 is an Italian Nerello Mascalese style red wine from the Passopisciaro region in Italy.
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