Domaine Marquis d’Angerville Bourgogne Aligote 2023 1.5L Subregion_Saumur The wine undergoes partial malolactic
Description
The wine undergoes partial malolactic fermentation and ages for six months in 50% new French oak barrels
resulting in a vibrant yet refined expression of Sylvaner—a variety often underestimated but in the same realm as Riesling with complexity and depth
Luigi Moio is a Naples-based enology professor and one of southern Italy’s most technically rigorous winemakers
Tunuyan in the Uco Valley
Domaine Marquis d’Angerville Bourgogne Aligote 2023 1.5L Subregion_Saumur The wine undergoes partial malolactic
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