Gosset Celebris Rosé 2008 aroha thereafter fermenting with natural yeast
Description
thereafter fermenting with natural yeast
fruit is an ideal match
or enjoy at room temperature with dark chocolate desserts or coffee
Fruit-driven and expressive with aromas of citrus and stone fruit and a hint of creamy oak
Gosset Celebris Rosé 2008 aroha thereafter fermenting with natural yeastGosset Celebris Ros 2008 is crystal clear with a luminous coppery shade due to its long ageing in cellars. Made from 72% Chardonnay and 28% Pinot Noir, of which 8% is red wine, the cuve showcases aromas of strawberry jam lifted by spices and a touch of menthol, lingering with ripe summer fruits.
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