Fontanet Blanc pooley-butchers-hill a slow fermentation which stops

a slow fermentation which stops in the cold of late winter

red licorice and singed orange peel flavors

The underlying ferrous (red) based volcanic soil and rock produce adistinctively soft yet long and firm palate that contrasts with the finerpalates seen from the nearby Applejack Vineyard (basalt based volcanic)

A voluptuous wine

Fontanet Blanc pooley-butchers-hill a slow fermentation which stopsA blend of Grenache Blanc, Sauvignon Blanc & Colombard. It shows fresh citrus and white floral aromas. On the palate, clean and fresh with some nice warming mid palate weight. The wines of southern France have a real holiday kind of vibe to them. Perhaps its the locale on the northern coast of the Mediterranean that just gives off this feeling of relaxed, laid back drinking. Here, this Pays dOc white blend of Grenache Blanc, Sauvignon Blanc, and