Acetaia Leonardi SABA 8.45 OZ Simon Pearce Discontinued and deep enough for cereal

and deep enough for cereal

Never leave burning candles unattended

About 6 inches in diameter x 3 inches in height

the full length Malvern coat

Acetaia Leonardi SABA 8.45 OZ Simon Pearce Discontinued and deep enough for cereal8. 45 oz This special and adaptable ingredient is created by reducing the juice and pulp of Trebbiano and Lambrusco grapes from the Leonardi family's 7 hectare estate. After a delicate pressing, the mosto is partially filtered and then cooked in an uncovered pot at 175 200 F for more than 24 hours, resulting in approximately one third of its original size. The majority of the concentrated mosto cotto is placed in a batteria to be aged and acidified