Dexter - Russell Carbon Steel Wide Boning Knife Size:8'' Includes both gray & black

Includes both gray & black removable actuators

The two holes at the end provide for 180 degree rotation

That's the exact scenario the AVID PALAPA TROPIC PALM MV25010 was built for

1-1/2" (38mm) discharge outlet

Dexter - Russell Carbon Steel Wide Boning Knife Size:8'' Includes both gray & blackThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat