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Favorite Tools Pin this now to save it for later Pin It Now The Simplest Way to Roast a Turkey Equipment Roasting Pan Instant Read Thermometer Ingredients 1 12-16 pound Whole Turkey, fully defrosted, neck and giblets removed (see note) 1 Tablespoon Morton’s Kosher Salt (see note) 1 teaspoon Black Pepper 4 Tablespoons Butter, softened (see note) 1 Lemon, sliced in half 4 cups Water Chopped onions, celery, carrots, apples, and / or sprigs of fresh herbs (optional – to flavor the pan drippings) Instructions 1 hour before roasting: Place turkey breast-side up on a raised rack inside a roasting pan (see note)

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